Au revoir!
Listen to the last episode of Pod Appétit.
New Episode: The Kitchen Is Closed
Well, pals, it’s time to hang up our aprons! After four years, over 130 episodes, and countless kitchen adventures, Pod Appétit is signing off. But not before a grand finale.
Join us for one last episode of cooking triumphs, and of course, disasters!
Whether you’ve been with us since the halcyon days of the Bon Appétit Test Kitchen or are a new listener, you have our heartfelt thanks. We truly appreciate all your comments, food pics, and support. Pod Appétit wouldn’t have been the same without you!
You can find Meg online here, and you can find Justine wherever there’s pesto.
This episode’s themes:
Grab Some Nuts Day (8/3)
Waffle Day (8/24)
Banana Lovers' Day (8/27)
Toasted Marshmallow Day (8/30)
National Peach Month
Seasonal produce
Today’s Menu
Banana-Cocoa Gluten-Free Vegan Waffles
Recipe from Whole Food Cooking Every Day by Amy Chaplin
Salty Caramel Peanut Butter Cake
Recipe from Snacking Cakes by Yossy Arefi
Pesto and Heirloom Tomato Galette
Recipe by Bakerita
Marshmallow Attempt #1: Vegetarian Marshmallows
Recipe by The Marshmallowist
Marshmallow Attempt #2: Homemade Marshmallows (not pictured)
Recipe by King Arthur Baking Company
Marshmallow Attempt #3: Vegan Marshmallows
Recipe by Make It Dairy-Free
Vegan Banoffee Millionaires Shortbread
Recipe by Addicted to Dates
S’mores Martini
Recipe by Meg
Coconut Rice Pudding with Nectarines and Peaches
Recipe from Afro-Vegan by Bryant Terry
Poke Bowl Salmon Burgers with Spicy Yuzu-Edamame Mayo
Recipe by Meg for Trader Joe’s Burger Bun-anza Recipe Contest
Today’s Media
Cake Zine
Cake Zine is an independent print magazine exploring society through sweets.
Meringue Art
A Merinuge Tale creates all sorts of character cookies with meringue.
The Best American Food Writing
Every year since 2018, Silvia Killingsworth and guest editors from across the food world have compiled a collection of the year’s top food writing.
Thanks for listening! ❤️
Hugs to everyone!!!